![]() If the entrees don't fill you up, the appetizers, sides, and desserts will, and they are all very good. lobster ($5+ in a store) and the turf looked like a small filet cut in half, and served one piece on top of the other. Lobster tail probably came from a 1 1/4 lb. Surf and turf was missing a lot of the turf. Could have been served anywhere and would not have been been up to par. And covered in greasy breadcrumbs, not fresh herbs. $38 for shrimp definitely not stuffed with lump crabmeat, no small salad as described online. Then, make the customer feel like a criminal by checking the first steak and re-checking the second steak's level of doneness while the rest of us waited for the second steak to be cooked. thrown away? It's not that hard to judge steak doneness in the kitchen. $90 for a steak that isn't cooked perfectly (overdone), has to be sent back, and then gets. Maybe blame it on the pandemic, but it just doesn't make sense.
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