![]() Strain cocktail into rimmed glass, top with ice. Add the tequila (Simon uses Herradura plata), lime juice, Agave nectar and TABASCO® Original Red Pepper Sauce. In metal shaker (or glass jar), muddle/crush jalapeños in bottom of shaker. Pour the juice and tequila mix over the ice cubes. Place the lime juice, 2 of the jalapeño rounds, 2 ounces blanco tequila, and 1 ounce triple sec in a cocktail shaker. Tap bottom of glass to remove excess chili salt. Spoon out the ice cubes from the shaker and divide them between the two glasses. Test the taste and adjust lemon, spice or even booze accordingly. In a cocktail shaker, add all the ingredients in the list above from Tequila till the ice cubes.Īnd give it a good shake. Now rotate glass edges into chat masala and chili powder to give it a tangy taste while sipping a margarita. ![]() Fill with plenty of ice, and stir thoroughly. Then use a lemon wedge and rub it along the rims of the glasses to moisten them Add lime juice, agave syrup, Cointreau, mezcal, and Tabasco to a large pitcher. Go easy to start, you can always add more Add agave, orange juice, and tequila. Adjust the amount of jalapeno depending on your spice preference I like mine extra spicy so I always use at least 1/2 of a jalapeno. Step by step instructions and pictorial presentation to make Spicy Guava Margherita Recipeįirst of all let’s prepare the glasses to be presented beautifully for this delicious drink recipe.įor that, In a small plate, spoon in some chaat masala and red chilly powder and mixed them up. To make the cocktail: muddle jalapeno slices and lime in a cocktail shaker. I love making various drinks like Pomegranate and green tea Martini et al. This turns out to be delightful combination of spicy, tart, and fruity, and all-around delicious drink! ![]() Spicy Guava Margherita Recipe is an easy and spicy version of Margarita made using Guava juice. Spicy Guava Margherita Recipe | Recipe of Guava Margherita with step by step instructions INGREDIENTS: 60mL tequila 2 3 dashes of Tabasco Original Red Pepper Sauce Chili salt (or equal parts of rock salt and chili powder) 30mL freshly squeezed lime juice 10mL agave nectar 1 tsp smoked or oven roasted jalapeos Ice METHOD: Place chili salt on a small plate. ![]()
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